This year I asked to go to Behinanas like we do for Mom's birthday. I love that the chef flips the shrimp tails up in to his hat. And they cook right in front of you so you can see everything they do. It is more than a meal, it is an dining experience!
We start out with onion soup. I really like it but Emily and Joshua opted for salads instead.
Then our chef comes and it really gets crazy.
He makes a volcano out of our grilled onions.
Then he makes our shrimp and famously slips the tails up in to his chef hat. I love it, thats my favorite part. You can see the shrimp tails flying in this next picture.
I tried to see if I could see the tails in his hat. He told me the rats eat them but I didn't believe him.
After we finished the fantastic dinner they brought out a strawberry (my favorite) ice cream cake for me. I guess Mom brought this one. It was a pirate cake. I had never had ice cream cake before. It was good.
Then it was present time.
Time for hugs. I went so fast Nana almost didn't even see me.
So I slowed down a bit.
Thanks everyone for coming to my celebrate my birthday at Benihanas. I love you all!
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